​Enrichment of omega-3 fatty acids in cod liver oil via alternate solvent winterization and enzymatic interesterification. Q. Lei, S. Ba, H. Zhang, Y. Wei, J. Y. Lee, T. Li  Food Chemistry, 199, 364, (2016)

Functional monoesters of jojoba oil can be produced by enzymatic interesterification: Reaction analysis and structural characterization.  Q. Lei, T. Li  European Journal of Lipid Science and Technology, 117, 630, (2015)

Design and synthesis of 1, 3-dicapryloyl-2-acetylglycerol as molecular probe for triacylglycerol metabolism study. Q. Lei, W. L. Lee, T. Li European Journal of Lipid Science and Technology, 115, 232, (2013)

• ​Ph.D., Chemistry, Nanyang Technological University, Singapore, 2011-2015
• B.S., Chemistry, Nankai University, China, 2007-2011

• ​Postdoctoral Fellow, King Abdullah University of Science and Technology, Current
• Postdoctoral Fellow, Nanyang Technological University, Singapore, 2015-2016

• AMPM - Advanced Membranes and Porous Materials
• PSE - Physical Science and Engineering Division